Here are 15 exquisite food items that you should try if you value fine dining and high quality over quantity. This list includes rare and uncommon foods, ranging from the best caviar to the rarest white truffles.
The Most Expensive Foods in the World
Continue reading to find out the most expensive food in the world. These are not elaborate dishes but rather expensive ingredients. For example, the zillion-dollar lobster frittata and Golden Phoenix cupcake. The most expensive food in all of the world
13. Extra Virgin Olive Oil
Extra virgin olive oil, made from unprocessed olives and cold-pressed, is the most healthful olive oil. This high-quality oil is rich in antioxidants and healthy monounsaturated fatty acids. It has many uses.
/lambda/, an extra-premium olive oil from Greece, claims to be the first luxury oil in the world. This award-winning oil is made from Greek Koroneiki olives from Speiron Co.
The olives were handpicked from the oldest olive trees of Greece and cold pressed. This olive oil has a fruity, intense flavor and is hand-bottled.
Oysters were cheap and accessible to all 200 years ago. Over-fishing led to a decrease in oyster availability, making them a luxury food.
Romans first began cultivating oysters more than 2,000 years ago. In 97 B.C., Caius Sergius Orata, inventor and merchant, laid out artifical oyster beds. !
Oysters are a very expensive food these days. They’re usually eaten raw with ice. Coffin Bay King Oysters is one of the most expensive oysters. They can take six to seven years to grow, weigh one kilogram and cost around $100 AUD or 77 USD. Oyster platter
11. Goose Barnacles
These distinctive crustaceans are also known as stalked Barnacles. They live on rocks and flotsam. Only free-diving and low tide can harvest gooseneck barnacles.
They are also among the most expensive seafoods in the world. Goose barnacles are native to the Eastern Atlantic. They can be found in Australia and Cape Verde, France as well as Morocco, Spain, France and Morocco. Galicia, Spain is home to the most valuable goose barnacles.
Goose barnacles are $125 per pound. Gooseneck barnacles are quite briny and it is best to wash them down by drinking a glass of vinho verde wine.
Surprisingly, the vanilla pod is the most expensive food in the world. Madagascar vanilla, which has a vanillin level of 1 to 2 percent, is not just any vanilla.
Vanilla is one of the most labor-intensive crops in the world, with a cost of as high as $600 per pound. Vanilla flowers only once a year, so pollination must be done manually.
9. Matsutake Mushrooms
Matsutake is the most expensive mushroom in the world and can be purchased for up to $1,000 per pound. This Japanese mushroom has a sweet, yet spicy taste that can be difficult to find.
They are so expensive because the pinewood-nematodeworm is destroying their natural habitat. Matsutake mushrooms are only harvested once per year.
Annual harvest is less that 1,000 tonnes. To let the unique taste of these mushrooms shine through, they should be prepared with very little seasoning.
8. Iberico Ham
Parma ham from Italy is probably familiar to you, but did know that Iberico Ham is the most expensive ham in all of the world. Spanish Iberian Ham is made from the rear leg black pigs. It’s a real delicacy.
These black pigs are wild animals that live on acorns or Bellota in Spanish. Jamon Iberico De Bellota is the full name. This ham is also known as Pata Negra. Its name means black paw and derives its flavor from the oleic acids found in the acorns.
Iberian ham matures between 24 and 36 months. A whole leg of jamon Iberico can be purchased for as high as $4,500. The plus side is that the vacuum pack can be opened and the ham will last up to one month. Pata negra Iberico ham
Saffron, which can be purchased wholesale at prices up to $5,000 and retail at prices up to $10,000 per pound at retail prices, is the most costly spice in the world. It takes 75,000 saffron flower petals to make one pound of saffron spice.
The saffron crocus plant, also known as saffron crocus is only in bloom for one week each year. Harvesting saffron requires a lot of labor.
A little bit of saffron can go a long way, which is the good news. Saffron is rich in flavor and can be used as a marinade for fish, such as paella, risottos, or even general marinades.
6. Fugu Fish
A portion of fugu, or puffer fish, can be as high as $470 in a Japanese restaurant. This is because the fish can be deadly if it’s not properly prepared.
5. Black Watermelon
This unique Japanese fruit is one of the most expensive. These watermelon are from Hokkaido and have a sweet, crunchy taste.
These watermelons require space and care. Generally, less than 100,000 are available annually. Densuke Watermelons are rare and can sell for up to $6,000 at an auction.
They are a valuable gift for special occasions, such as Japanese weddings.
4. White truffles
Truffles are a must-have for any list of the most expensive foods in the world. This is not about chocolate truffles. We are talking about the ones that pigs find.
While black truffles are often called black diamonds, white truffles can be as expensive as those. These fungi can be found in both the Piedmont, Tuscany and Tuscany regions of Italy.
Locals use truffle hogs and dogs like Lagotto Romagnolo to sniff out the tubermagnatum or Alba white truffles. This rare breed of dog is used to sniff out these truffles. Prices for fresh white winter truffles range from $6,000 to $10,000 per kilogram.
White truffles are so rare and expensive that chefs tend to use them sparingly. Fresh white truffle can be grated on omelettes and used as a salad dressing. White truffle butter makes a wonderful kitchen ingredient. Albi white truffles
3. Wagyu Beef
Wagyu beef is more tender and juicy than traditional steaks and has a richer flavor. Wagyu is Japanese for cow. The best wagyu beef comes Japan.
You can also find American Wagyu Beef, which is a great alternative to Japanese wagyu. Matsusaka is the most costly Japanese wagyu cut. It’s located in Mie Prefecture.
These Japanese Wagyu steaks come from virgin female cows. In 2002, a Matsusaka cow sold for 50 million yen or around $400,000 on the market.
Entrecote of dry aged wagyu
Caviar can be expensive as the eggs of fish sturgeon must be hand harvested. However, almost all sturgeon eggs are from fish farms.
Osetra caviar from Caspian Sea and Beluga caviar are two of the most costly caviars. The delicate and velvety taste of Golden Almas caviar, Iran, is what makes it so popular.
Strottarga Bianco is the most expensive caviar. This albino fish egg caviar is made from Siberian Albino Sturgeon and sprinkled with 22-karat gold.
1. Bluefin Tuna
Bluefin tuna is the top-ranked food on the list. Bluefin tuna can cost upwards of $5,000 per pound. In January 2020, a 600-pound bluefin tuna was sold at the Toyosu Fish Market in Tokyo for $1.8 million.
Bluefin tuna fish is known for its meaty texture and delicate taste. Southern bluefin is now critically endangered. Atlantic bluefin is also endangered. Pacific bluefin is vulnerable. This is because of severe overfishing.
The first sustainable alternative is the Japanese MSC-certified Usufuku Honten tuna fishing fleet. They follow an allotted quota for Eastern Atlantic bluefin tuna.
Raw bluefin tuna sashimi
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Here is a list with the most expensive foods in the world:
- Bluefin tuna
- Wagyu beef
- White truffles
- Black watermelon
- Fugu fish
- Iberico ham
- Matsutake mushrooms
- Goose barnacles
- Extra virgin olive oil