The 10 Most Expensive Restaurants In The World

If you have a taste for luxury, and you like to spend a lot of money on food, then this is the list for you!

The most expensive restaurants can cost you a fortune, but the ones that are good are well worth it.

Dining from your private island in the Maldives as well as underground luxury sushi in Tokyo is on the list of the 10 most expensive restaurants in the world.

The last one looks like an accident, but if you look at his feet, he’s lifting one foot off ground and his other foot is almost touching the ground.
It looks like he was testing it.

The 10 Most Expensive Restaurants in the World

As it has become such an integral part of the culture of New Orleans that you can find French inspired dishes in almost any restaurant in the city, the French Quarter restaurants in particular can be counted with the fingers of one hand.

The list of 10 most expensive restaurants in the world was found by the Financial Times Magazine.

10. Ithaa Undersea – Maldives

Cost: $320 Per Head

Ithaa Undersea is located on an island that is only accessible by boat and this unique setting offers the perfect location for exploring the ocean.

The restaurant, which sits on the secluded island of D’Arros, features views of the Indian ocean and its marine life. Here, you can order traditional Indian fare with a local twist.

The restaurant has a selection of fine dining experiences, including dinner menus and cocktails.

As a guest, expect to be served either a four or six course meal, which largely is of European flavour, accompanied by some of the worlds best wines.

The restaurant is run by Chef Marco Amarone who is also Italian/American.

To reserve a room, you’ll have to be staying at the main resort, Conrad Rangali.

This is an unusual and special dining experience that will cost you $320 per person.

9. Aragawa – Tokyo, Japan

Cost: $260 – $370 Per Head

The basement is located in Tokyo, Japan and the old office building is there.

Although the restaurant has an a la carte menu, it also offers a tasting menu.

This means that your final price is determined by you, but it typically ranges between $260 – $370 per head.

The restaurant’s most famous beef dish are beef shabu shabu and Kobe.

It is also important to note that the beef they are producing is not for regular consumers, but rather for restaurants.

It’s a good idea to pay to have the ultimate beef experience, however, bear in mind that you’re only going to be paying for the quality of the food, so it should be great and worth the wait!

8. Kitcho Arashiyama – Tokyo, Japan

Cost: $380 – $570 Per Head

The most expensive restaurant in the world is ‘Kitcho Arashiyama’ in Kyoto.

Three Michelin stars! That’s almost like an award! If you get to get three stars, then that means you really know what you’re doing!

The restaurants in Ueno have a lot to offer, and this one is no exception. A great option for a special occasion is Kitcho Arashiyama, a restaurant that offers a ten-course tasting menu.

Tsumori restaurants such as Kitcho Arashiyama, have been known for their great taste and atmosphere, and for their traditional Japanese food. It is also known for its beauty, and its decor that takes inspiration from the Edo period. Another speciality is the seasonal seafood such as abalone and sea eel.

The restaurant’s attention to detail knows no bounds. The chef also sees no bounds in his ability to adapt to the changing times. And the food tastes just as wonderful today as it always has!
[Paraphrase]: The Chef at Almond shows no less than his love for his profession and his pride in the food served at this renowned restaurant. And the food’s always good and the setting’s just beautiful.

Also remember that some of the dishes served here are seasonal, so plan accordingly.

7. Guy Savoy – Paris, France

Cost: $385 – $626 Per Head

Guy Savoy has two restaurants that bear his name, one in Las Vegas and the other in Paris, France, but he has a third restaurant in London.

The flagship is located in France and one of the best restaurants in the region.
We like this paragraph. However, the sentence does not actually provide any new information.

> This is my attempt, so far, with minimal edits.

I would have written this as an outline of a paper, not a narrative, like the original.
But it may work.

The restaurant is the only Michelin starred restaurant in Singapore. It will be a 13-course tasting menu with only the finest meat.

You are in for a wonderful food festival. You will enjoy marinated duck, a “festival of lobster”, john dory, barbecued pigeon, oyster concassé, monkfish, aubergine caviar and sautéed ceps.

Guy Savoy is a chef from France who trains Gordon Ramsey to be a celebrity chef.
Guy Savoy is the man responsible for training Gordon Ramsey and has four other successful restaurants in France.

There are some other great restaurants in France owned by famous chefs besides Guy Savoy. Some others include Alain Ducasse, Pierre Gagnaire and Alain Chapel.

6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Cost: $415 Per Head

The restaurant restaurant de l’hotel de ville is located in the city of Paris. It is one of the most expensive restaurants in the world.

The restaurant is excellent based on outstanding dining experience. It is one of the best restaurants in the world.

Wine complements your food. You can choose from their forty page wine list while making a reservation.

The restaurant has three Michelin star, and its kitchen is led by acclaimed French chef, Frank Giovani, who aims to offer guests an outstanding dining experience.

The hotel restaurant, De L’Hôtel De Ville, was voted as one of the best restaurants of the year by La Liste.

5. Maison Pic Valence – Paris, France

Cost: $445 Per Head

She continues to lead this family-owned restaurant, also among the very few female chefs in the world that runs a three star Michelin restaurant.

You will be able to expect to receive a menu containing dishes such as a saffron Rouget in a broth with Berlingots the size of a fist, turnips candied in sake lees, and the finest selection of chocolate you’ve ever tasted.

Sophie is known for taking an experimental approach to her food. Utilising unusual flavours to present dishes that are both visually eye-catching and appealing to the palate.

The restaurant is known for its dishes. It is the oldest restaurant known to be in business, and it’s known for its Mediterranean gardens.

4. Masa – New York, United States

Cost: $595 Per Head

The $595 is per person but that doesn’t include anything like, you know, food and beverages.
It’s a big night out for the most expensive restaurant in North America.
We’re gonna go to the restaurant in New York City, the French Laundry.

The restaurant has a great tasting menu. It can be described as a simple one. This is because, there are many dishes containing only the essential flavours. To be more specific, the rice is the dish containing a lot of flavours.

There’s no menu at Masa, but they only prepare things that are only available on the day.

It’s a place that serves some of the best sushi and sashimi dishes in London.

However, if you’re a big spender and want to experience some of the best sushi in the world; then make yourself a reservation, which is currently four weeks in advance, and see which A-listers you can bump into.

3. Ultraviolet – Shanghai, China

Cost: $570 – $900 Per Head

The restaurant serves an average of around 500 people and it could cost anywhere between $570 to $900 per person.
The following are some of the more sophisticated and expensive restaurants worldwide, but they can also be found in major cities and towns.

The restaurant is only accessible for a limited number of people so it’s only possible to eat at one table at a time.

With the $900 you can expect between 10-20 courses at the restaurant. Each course will be highlighting different ingredients, and presented in the most innovative ways.

If the diner’s experience is to be all round then that means it is important not just in terms of food and ingredients, but also all the human senses. For example, using audio and visual effects that all play in the background as you eat.

The kitchen will be headed by Paul Pairet, and the restaurant also boasts the largest employee-to-patron ratio, at three patrons per guest.

To put icing on the cake, it has three Michelin stars.

2. Per Se – New York, United States

Cost: $680 Per Head

Per Se was the most expensive restaurant in the world. The second most expensive is located in New York, United States.

Located at 54 Mercer Street in New York, this restaurant serves modern French cuisine, which is rich in flavours and textures, and focuses on creative and thoughtful innovation.

Most people know Per Se for it extremely elaborate presentation and some of the best tasting food in the world.

It offers three tasting menus, the most popular choice by diners is the nine-course tasting menu. The restaurant is also famous for its French cuisine.

Chef Daniel Boulud’s menu focuses on French flavours and takes full advantage of the fresh and seasonal ingredients.
The service is welcoming and friendly and; like the restaurant, they’re all about quality and authenticity. If you’re thinking of making the trip up to the Upper East Side, then you will be pleased to know that the restaurant has a good brunch menu and offers a full bar. The restaurant is open for lunch, dinner, and brunch.

1. Sublimotion – Ibiza, Spain

Cost: $2,380 Per Head

Sublimotion is the most expensive restaurant in the world, and cost two thousand and three hundred dollars per head.

At Sublimation, where they serve what they call “the most decadent and indulgent cuisine in Singapore”, diners are treated to elaborate “deconstructed” dishes. They go home with a new concept in their mind: that of Singapore being a multi-cultural society of “different people living together in harmony and mutual respect”. You know, because that’s how everyone lives in the real world.

The restaurant is only open for a few months a year in the Spanish summer, from June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero. The restaurant has been open for a short time and it is not yet confirmed if it will be a permanent project.

If you manage to reserve yourself a table during the hot summer months, you can expect a whole new level of dining experience and entertainment.

The team of twenty-five professionals will present the dishes one-by-one, over the course of three hours.

While you’re eating, you’ll experience a laser light show, virtual reality elements and projection mapping. These elements will enhance your experience at the venue.

The chefs in the kitchen aim to create the best culinary dishes in the world and were awarded the Best Innovation Food & Beverage Award in 2014.

I have no idea what that means, but I think you should go ahead and eat it after you get in because “just make sure you eat it before you get in” sounds like a good rule for everything.

Summary

We hope you enjoyed our list of the 10 most expensive restaurants in the world. To finish up, here are some questions.

It’s a foodie’s dream! All the restaurants in the world are gathered here. We’re going to dine to our hearts content and splurge on the most expensive items in the city.

For those of you that don’t care about caviar and oysters, save your money for something else.

This is a quick recap of the 10 most expensive restaurants in the world. Here’s that quick recap.